A chilly Vermont evening, absent of the snow cover we normally associate with this segment of the calendar, was warmed by great wines, comfort foods, and the camaraderie of good company about the table. Because we dine out judiciously, I relish these dinners at long tables, in 'Una atmosfera famil
Read Full StoryMost of the time we are reticent, when going to see the doctor, and multiple visits in the same week could be a real downer. However, when we first visit a Dr. of Geology, expert in 'terroir', then a Dr. of Chemistry, successful and devoted Enologo, whatever our condition, the prognosis looks good
Read Full StoryThe Kedron Valley Inn, South Woodstock, VT provided an inviting and cozy atmosphere, for the most recent trade tasting of Artisanal Cellar's, "Wines of Character" series. While we have enjoyed the previous tastings at the Artisanal warehouse space, with it's trendy industrial decor, and low ambien
Read Full StoryThe first really serious drop in temperature of the winter had finally arrived, and I needed to spend an afternoon in Burlington preparing for our upcoming Victor Jara event at Maglienaro Cafe. Chilled to the bone from transit on foot, I was enlivened by the Aussie wine tasting I saw going down at
Read Full StorySeveral weeks ago, I had the good fortune to connect with Burlington filmmaker John Summa, and over a glass of Chilean Malbec, became involved with his current project about the life and legacy of Chilean folk singer and social activist Victor Jara. I was originally introduced to Jara's music, and
Read Full StorySome thought it could not be done, and others had hoped for it a while ago. In any case, a lot of hard work by contractors, and the state, have put our local highway back on the map. Happy new year, and drive safely!
Read Full StoryA couple of weeks ago, just before the holidaze set upon us, I had the opportunity to participate in a virtual tasting of wines of South West France, with Master Sommelier Fred Dexheimer. Fred is a bona fide rock-star-rising in the wine universe, and when it comes to singing the praises of the hi
Read Full StoryWith so many wine writers and bloggers producing top 10 - 100 lists, book recommendations, gift suggestions, and the like, I thought it might make sense to do it the other way, and show off some of the gifts that we've received, and gratefully accepted. We always like to get wine, and I never l
Read Full StoryUPDATE: Word is that RT 107 will officially open for traffic, the afternoon of Thursday December 29th! The roadwork on Vermont Route 107 continues, and while the crews are taking the holiday off, they have been working during every daylight hour, in all kinds of weather, trying to get the last br
Read Full StoryHere at Vermont Wine Media, we are very happy to bring you a positive story about the winemaking waste called pomace, after recently passing on the news about how dangerous it can be if not disposed of properly. At the end of that post, I tongue-in-cheek suggested that maybe there is Vermont Made gr
Read Full Story
A chilly Vermont evening, absent of the snow cover we normally associate with this segment of the calendar, was warmed by great wines, comfort foods, and the camaraderie of good company about the table. Because we dine out judiciously, I relish these dinners at long tables, in 'Una atmosfera famil
02.7.2012 | Press Notes | todd
No Comments
Most of the time we are reticent, when going to see the doctor, and multiple visits in the same week could be a real downer. However, when we first visit a Dr. of Geology, expert in 'terroir', then a Dr. of Chemistry, successful and devoted Enologo, whatever our condition, the prognosis looks good
01.30.2012 | Event, Press Notes, Taster, Video | todd
No Comments
The Kedron Valley Inn, South Woodstock, VT provided an inviting and cozy atmosphere, for the most recent trade tasting of Artisanal Cellar's, "Wines of Character" series. While we have enjoyed the previous tastings at the Artisanal warehouse space, with it's trendy industrial decor, and low ambien
01.25.2012 | Event, Press Notes, Taster | todd
No Comments
The first really serious drop in temperature of the winter had finally arrived, and I needed to spend an afternoon in Burlington preparing for our upcoming Victor Jara event at Maglienaro Cafe. Chilled to the bone from transit on foot, I was enlivened by the Aussie wine tasting I saw going down at
01.19.2012 | Press Notes | todd
No Comments
Several weeks ago, I had the good fortune to connect with Burlington filmmaker John Summa, and over a glass of Chilean Malbec, became involved with his current project about the life and legacy of Chilean folk singer and social activist Victor Jara. I was originally introduced to Jara's music, and
01.6.2012 | Event, Press Notes, Taster | todd
1 Comment
Some thought it could not be done, and others had hoped for it a while ago. In any case, a lot of hard work by contractors, and the state, have put our local highway back on the map. Happy new year, and drive safely!
12.29.2011 | Press Notes, Video | todd
No Comments
A couple of weeks ago, just before the holidaze set upon us, I had the opportunity to participate in a virtual tasting of wines of South West France, with Master Sommelier Fred Dexheimer. Fred is a bona fide rock-star-rising in the wine universe, and when it comes to singing the praises of the hi
12.26.2011 | Event, Media Reviews, Press Notes, Taster, Video, Wine Making | todd
1 Comment
With so many wine writers and bloggers producing top 10 - 100 lists, book recommendations, gift suggestions, and the like, I thought it might make sense to do it the other way, and show off some of the gifts that we've received, and gratefully accepted. We always like to get wine, and I never l
12.24.2011 | Press Notes, Taster, Video | todd
No Comments
UPDATE: Word is that RT 107 will officially open for traffic, the afternoon of Thursday December 29th! The roadwork on Vermont Route 107 continues, and while the crews are taking the holiday off, they have been working during every daylight hour, in all kinds of weather, trying to get the last br
12.24.2011 | Press Notes, Video | todd
No Comments
Here at Vermont Wine Media, we are very happy to bring you a positive story about the winemaking waste called pomace, after recently passing on the news about how dangerous it can be if not disposed of properly. At the end of that post, I tongue-in-cheek suggested that maybe there is Vermont Made gr
12.9.2011 | Media Reviews, Press Notes, Wine Making | todd
No Comments
